Located at 6 Defries Ave just opposite the East Village Centre, this newly opened concept eatery is the first of its kind!
The fit-out for the restaurant reminds you of that one time in a ski lodge in the Canadian mountain range..ooh you haven't been, neither have I :D lol...But you get my drift.
For entrees we got the sticky soy glazed salmon, crispy hoki fish and the crispy prawn & fennel and the salmon fish cake. I am not a huge fan of fish cakes but i am of this salmon!
For main we tried the Spanish mackerel with Moroccan salad and seasonal roasted vegetables. The Roasted veg is made in their famous old style mibrasa oven where charcoal is used to give it that nice smoked flavour. One of the best roasted veggies ever!
For dessert we got to try their very own Messina creations of...you guessed it a Salmon paddle pop and "Bear" cookie sandwich. :)
Everything was delightful, Staff and service great. Most nights you can catch owner Joel who isn't afraid to get his hands dirty clearing tables and also greeting the customers.
Thank you for a lovely time S&B!