To start we got the Monterey Jack crispy spring rolls, the veal and pork meatballs, Lemon pepper chicken skewers, Chilli salt & Pepper squid and the stonegrill Za'tar seasoned prawns. My favourites were the spring roll (basically a cheese spring roll) and the Stonegrill prawns. I love how you can handle how you want them cooked!
Onto mains we then got to try the San Daniele Pizza and a Pepperoni one. Crust was really nice on the pizza's. Also got to try some mini burgers aka sliders and my favourite was the pulled pork slider. Then again we had the Stonegrill Lamb skewers with pita bread, tzatziki and beer battered chips! By this stage we were all starting to get full!
But alas, one always has a little space for dessert! We got the Stonegrill pineapple, freshly made churros and an affogato with a shot of Frangelico to finish off the night.
Had a great night sampling some of their new menu items and I will indeed be back to prob bring back some family members as they live in the area and its a bit different to some of the options along the main food St in Parramatta.