When I first heard of the name - I had a little giggle to myself. It's brilliant!
A foodie friend won a competition recently and we got to help her use the voucher to the tune of $150!
For drinks I tried the mango shake, whilst Krystal ordered the avocado, Jen got the lychee and Gin got a soda.
To start we got the summer rolls, spring rolls and the Vietnamese Tapioca Dumpling. Spring rolls were nice and crispy with a decent filling. The dumpling was glutinous and with the prawn & pork filling quite tasty - don't think i've ever had one before. The summer rolls were freshly rolled and came with the best peanut sauce. Who doesn't love peanuts?! (Unless you have a peanut allergy - I fully understand).
For main I got myself the Special Vermicelli with spring rolls and sugar cane prawns and Kystal got the same but with pork. The dish was fresh with all the bean sprouts, cucumber and pickled carrots. The sauce that came with it had a sweet and sour tang. Both Jen and Gin got the Rare Beef Pho to which they both liked.
Staff were very attentive and friendly. The menu appears smaller than the Barangaroo branch but still satisfied our cravings for warm tasty vietnamese food on a cold rainy Sydney winter night.
I like trying new things, visiting new places and going on food adventures. I keep it short, simple and sweet!