I made this last month and forgot to put it up! So here it here,
This recipe was take from these two lovely ladies called "The Merrymaker sisters" Link can be found here _
So easy to make and tastes delicious and you don't feel so guilty for eating half of it :P
Recipe as follows:
makes: 16 squares prep time: 10 minutes bake time: 25 minutes
2 cups almond meal
1 cup chopped dates
1 cup chopped walnuts
125g ghee metled (you can also use coconut oil)
½ cup coconut sugar
Preheat oven to 180 degrees Celsius and line a 20cm x 20cm slice tine.
In a saucepan melt the ghee and sugar together, allow this to cool slightly.
Add the egg, dates, walnuts and almond meal, mix until well combined.
Press the mixture into the prepared tin and bake for 25-30 minutes.
Allow the slice to cool in the tin and cut into squares.
Enjoy! You can store left overs (if there are any) in an airtight container.
After seeing many reviews about this place, It was time I tried it for myself! Located on 96 Liverpool St, Sydney (opposite World Tower).
When we arrived which was just before there was not much of a queue so between ordering and waiting took around 7 minutes. Not bad!
Its a small shop front where you order your lovely chicken with the various range of spices as below:
I got the Hungry combo and opted for the little spicy because that's all i could handle. Once you pay you get a receipt with your number and a small plastic bag. Once you receive your chicken you will understand why the plastic bag is needed :P
The chicken breast is massive! As seen in the picture it was twice the size of my hand. This is so boss! I also got the sweet potato fries which tasted really sweet, almost like they had sprinkled chocolate on it? How, Why? I don't know, this is definitely one to consult the 8 ball!
Delicious, easy, quick, (maybe not so healthy) dinner all for the bargain price of $10.90.
Worth a visit, if you are in the area. If not you must make it your life's mission to get there!
Opening hours can be found here: weebly
I like trying new things, visiting new places and going on food adventures. I keep it short, simple and sweet!