Indoor and outdoor seating available. Doris who is the owner cooks tasty dishes in their little kitchen, whilst her husband tends the coffee machine and helps wait the tables. Additionally, all the muffins, biscuits that you see she makes most of them herself! Pretty nifty!
Went in with a group for brunch and got to try the following
-Ricotta pancakes with maple syrup & walnuts,
-Good fat of sliced avo on toast with fetta and tomato,
- The stack which was the mild corn chill fritters and the
-Mushrooms, spinach, chickpeas with balsamic reduction and poached eggs.
Ahhh yum! I couldn't decide which one was my favourite as they were all nicely done. Coffee was good, on the bitter and strong side so not for the faint hearted!
Friendly staff and Doris and her husband came out to say hi. Def one of those cafe's you go to sit, eat, drink coffee and have a read of the local papers