When you get an invite to sample Stonegrill items of course you will say Yes! Twas a wee cold night so it was perfect for hot food!
To start we got the Monterey Jack crispy spring rolls, the veal and pork meatballs, Lemon pepper chicken skewers, Chilli salt & Pepper squid and the stonegrill Za'tar seasoned prawns. My favourites were the spring roll (basically a cheese spring roll) and the Stonegrill prawns. I love how you can cook them to your liking.
Onto mains we then got to try the San Daniele Pizza and a Pepperoni one(forgot the name). Crust was really nice on the pizza's. Also got to try some mini burgers aka sliders and my favourite was the pulled pork slider. By this stage i felt i was about to burst.
Then staff brought out the Stonegrill Lamb skewers with pita bread, tzatziki and beer battered chips! Oh my gosh so much food.
But alas, one always has a little space for dessert. We were treated to the Stonegrill pineapple, freshly made churros and an affogato with a shot of Frangelico to finish off the night.
Had a great night sampling some of their new menu items and I will indeed be back. A good spot in Parramatta that offers something a little bit different.
I like trying new things, visiting new places and going on food adventures. I keep it short, simple and sweet!