I follow them on Instagram so when they mentioned they open on Sundays now from 8am, I had to investigate ;D. Brunch you say?!
Located opposite the train station on Wentworth St. You will not see a sign but you can spot the outdoor seating and the colourful graffiti art wall!
Upon arrival there were a few seats inside so my sister and i opted to go in.
For starters i got a cappuccino and my sister got the African tea (came out with ice) she noted it was a bit sweet but we just added water and it was fine.
Everything on the menu sounded good but I ordered the Barossa Valley cured Schultz bacon, fried free-range eggs, house made tomato and red capsicum relish with aioli on schiacciata bread (the picture is pretty plain).
My sister had the Crispy skin pork belly on house made baked beans with poached eggs, cavolo nero and a seeded baguette! WOW.
Both meals were divine! Yum will definitely have to come back and try the baked eggs as noted by the waitress as one of their top dishes!
Great first time experience! Will have to go again another Sunday ~ That way its a bit quiet, I can only imagine what the weekdays would be like.
They also have Tea and Coffee Tasting menu - sounds exotic!
Address details can be found here weebly
I like trying new things, visiting new places and going on food adventures. I keep it short, simple and sweet!