We started off with the dips of Capsicum humus with pastirma, Pistachio chili smoked babaganush and the Walnut, capsicum muhammara all came with freshly baked bread as per pictures. All the dips were delectable with the soft fresh bread.
For mains we got share plates which consisted of: Zucchini, feta and walnut gozleme, Bosphorus fried mussels with white tamara, White hot chicken wings with mint yoghurt and Sautéed scotch fillet, capsicum, tomato, chilli, flat pide. Everything was superb! Quite filling for 6 people.
The restaurant also had their own home made chilli pickles which was hot but not boiling to the point you needed milk ;P.
Overall a great experience as it was my first time visiting, yet will not be my last :).
Address can be found here: weebly
Until the next adventure.