Great new cafe that has only been open for 3 months now. Has the industrial vibe feel with exposed brick walls and open plan kitchen.
Have tried their chicken panini and that was great, toasted with rocket, semi dried tomato and Swiss cheese! Who knew all the flavours would sync.
They have a large brick wood fired oven for their delicious pizzas! Dough is freshly made on site! Very authentic.
You can choose to sit indoors or outdoors, however, its winter and its probably freezing outside!
Coffee is good, Staff are friendly and helpful.
Lots of different specials everyday in their bain marie stand so definitely one to check out if you are in the area. Last week they had Rolled Pork Porchetta with roasted veggies......nom nom nom Delish!
Address details can be found here: weebly
I like trying new things, visiting new places and going on food adventures. I keep it short, simple and sweet!