In honour of the upcoming Meat stock fest at the Entertainment quarter this Feb 13-14 its only fitting i blog about meat!
You know how when you watch too many American cooking shows based in Texas all you can think about is brisket? Yeah i know that feeling.
Coming to Bovine will help fulfill those BBQ cravings.
Shared among a group of 5 gals we got the Platter for 2 $60 which comes with 3x200 GM & 2 sides.
We got the brisket, pulled lamb and chicken and because a few of the gals were foodies, the talented Mr Anton threw in some Hot link and an extra side! Wooo
Hmmm BBQ meat! Top fav's were the brisket and pulled lamp, so soft and that smoky flavour! Amazing!
The Hot link was very spicy! So much pepperrrrrr! Tasty and different.
The place does not take reservations so its more an order at the counter, find a free spot and sit and wait for that tasty BBQ!
Also say hi to boss man Anton if you see him :)